About

My name is TyRonda Mitchell, and I am the heart behind Chef Cush’ Kitchen. I am originally from Detroit, Michigan, where my love for cooking was shaped by family gatherings, home-cooked meals, and food that brings people together.

Cooking has always been more than just preparing meals for me, it’s about care, comfort, and connection. That foundation is what inspired me to create Chef Cush’ Kitchen, a full-service catering business built on quality, consistency, and intention.

I specialize in catering events of all sizes, from intimate gatherings to large celebrations. Every menu is thoughtfully planned, prepared with quality ingredients, and handled from start to finish by my team and me. This allows my clients to enjoy their events with confidence, knowing their food and service are in capable hands.

At Chef Cush’ Kitchen, we believe great food should be filling, flavorful, and served with purpose. When you book with us, you’re not just hiring a caterer, you’re partnering with someone who genuinely cares about your event and your guests.